The range of the horizontal slicers, suitable for the TOTAL cut of product, is composed by different models, according to the production request, dimension of the product and number of cuts that has to be performed on it.
The cutting head of the slicers works with a countinuous band blade and the benefits obtained working in this way, instead than the alternative motion of the blade, are:
– smooth cutting result and uniformity in all the surface
– crumbs don’t stop inside the product during the cutting.
They are dragged out thanks to the countinuous movement of the blade
– high output.
The partial slice of the products is performed by cutting disks. When is required the hinge cut, the product passing through the disk is sliced only on one side, remaining unsliced/ attached on the other edge.
The range of slicers available for the partial cut includes slicers suitable for the partial cut horizontally or vertically , in one line or more, as per customer requirements.
When is required the total cut of the buns with the two parts of it side by side, in exit, the slicer machine mod. 110 V-DP allows to do that. The products are loaded manually or automatically in standing position on the slicer and through a vertical cutting head equipped with a continuous band blade, the total cut is performed on it. There are the lateral conveyors that lead the buns during the cutting phase and in exit the buns are opened with the two halves side by side.
As option in exit, it is possible to combine a filling machine for the spread of the cream or similar on the top.